Studies on Qualitative and Quantitative Characterization of Alcoholic Beverages from Tropical Fruits

CONSUMPtION OF ALCOHOLIC BeVeRAGeS

Most cultures throughout the world have traditionally consumed some form of alcoholic beverages for thousands of years, and local specialty alcoholic beverages still account for the majority of all those that exist. Only a small number have evolved into commodities that are produced commercially on a large scale. In world trade, beer from barley, wine from grapes and certain distilled beverages...

Consumption of Alcoholic Beverages

The predominant types of commercially produced alcoholic beverages are beer, wine and spirits. Basic ingredients for beer are malted barley, water, hops and yeast. Wheat may be used. Nearly all wine is produced from grapes, although wine can be also made from other fruits and berries. Spirits are frequently produced from cereals (e.g. corn, wheat), beet or molasses, grapes or other fruits, cane...

postnatal studies of bats (pipistrellus kuhlii and miniopterus schreibersii) & histomorphology and histochemistry studies of organs and diseases of (neurergus microspilotus and n. kaiseri)

1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...

Alcoholic Beverages in India

Alcoholic Beverages: Distillation

gical markers for alcohol abuse (review). Journal of Chromatography B 713: 245. Pounder DJ, Stevenson RJ and Taylor KK (1998) Alcoholic ketoacidosis at autopsy. Journal of Forensic Sciences 43: 812. Ruz J, Fernandez A, De Castro MDL and Valcarcel M (1986) Determination of ethanol in human Suids I. Determination of ethanol in blood, II. Determination of thanol in urine, breath and saliva (review...